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New York Times
The Case for Induction Cooking
  “After two days, I was in love…It’s so much more precise than watching a flame. You can really focus on your cooking and pay attention to what’s inside the pan, not what’s underneath it.” – Éric Frank Ripert Read…… CLICK TO READ THE FULL ARTICLE
The New York Times
How the Virus May Change Your Next Home
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Forbes
Fly Into Spring With These Luxury Patios In…
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The New York Times
Bicycle Use Is Growing. But Storage Space Isn’t.
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